- Appetizer -
Southern Cheese and Cracker Platter
Garnished with Fresh Cantaloupe and Grapes

 - Soup De Jour -
Creamy Potato Leek Soup

- Salad -
Fresh Fruit Cup with Toasted Coconut and Raspberry Dressing
or Fresh Garden Salad with Chef Scott’s Irish Mist Vinaigrette Dressing  

- Entree Selections -

Gaelic Chicken Pot Pie
Poached Breast of Chicken, Peas, Leeks Mushrooms and Carrots
in a Rich Creamy Sauce with a flaky pastry crust  

Dublin Prawns In Whiskey Sauce
Steamed Gulf Shrimp Draped with a Smooth Jamison Whiskey on a bed of Jasmine Rice Accompanied by Fresh Honey Butter Carrots  

GUINNESS® Prime Rib  
Slow Roasted Prime Rib of Beef, Topped with a Guinness Demi Glace
Accompanied by Irish Potatoes and Fresh Honey Butter Carrots
( Horseradish Sauce on Request )  

 - Assorted Breads and Rolls -

- Dessert -
Chocolate Mint Mousse with a Lace Cookie and Strawberry